Wine & Beer
White Wines
Aromatic
These wines with their intense aromatics work well with foods with a notable spice component. All possess intense aromas, often suggesting fresh flowers or exotic fruit, but on the palate showcase a spectrum of styles. Some are made slightly sweet, but others finish bone dry.
| Viognier ~ Graham Beck (South Africa) | 41 |
| Muscat ~ Jost Vineyards ‘Eagle Tree’ (Nova Scotia) | 32 |
| Gewurztraminer ~ Pelee Island (Pelee Island, Ontario) | 37 |
| Symphony ~ Ironstone ‘Obsession’ (California) | 30 |
| Riesling ~ Lingenfelder,”Bird Label” (Germany) | 36 |
Fresh and Assertive
These wines rely on showcasing fruit character opposed to oak. Their combination of assertive aromas with crisp, refreshing palates makes this combination amongst the most versatile food wines. Their natural acidity will accentuate the flavours of any dish, but they can also be used to cleanse the palate from a rich sauce.
| Pinot Grigio ~ Santa Margherita (Trentino Alto Adige, Italy) | 44 (10.25 gl) |
| Sauvignon Blanc ~ Kim Crawford (Marlborough, New Zealand) | 45 (10.25 gl) |
| L’Acadie Blanc ~ Saint Famille (Nova Scotia) | 29 (7.00 gl) |
| Verdelho ~ Tyrrell’s ‘Old Winery’ (Hunter Valley Austraila) | 39 |
| Chardonnay ~ William Fevre Chablis (Chablis, Fr) | 59 |
| Chardonnay ~ Bouchard Pere et Fils ‘St. Veran’ (Burgundy, Fr) | 57 |
| Riesling ~ McWilliams Hanwood (Australia) | 36 |
| Sauvignon Blanc ~ Gitton Pere et Fils ‘Sancerre’ (Loire, France) | 62 |
Rich, Complex
These wines combine rich textures with complex aromatic qualities. Their lush mouth-feel allow these wines to pair well with dishes with similarly rich textures and flavours.
| Chardonnay ~ Weighbridge, Peter Lehman, Unwooded (Australia) | 35 (8.50 gl) |
| Chardonnay ~ Mondavi ‘Private `Selection’ (Central Coast, California) | 41 |
| Fume Blanc ~ Chateau St Jean (Sonoma County, California) | 59 |
| Sauvignon Blanc ~ Craggy Range, Te Muna Road Vineyard (New Zealand) | 67 |
| Chardonnay, Sauvignon Blanc, Muscat, Semillon ~ Conundrum (California) | 55 |
Sparkling
| Louis Perdrier Brut, France (200ml) | 9.5 |
| Proseco ~ Gancia, Italy | 34 |
| Cuvee Napa Brut ~ Mumm, California | 57 |
| Extra Cuvee de Reserve ~ Pol Roger, France | 95 |
| Dom Perignon ~ Moet & Chandon, France | 275 |
All bottles are 750ml unless specified By the glass pours are 5oz
Red Wines
Light and fruity
These wines tend to be light to medium in body and focus on fruit character. Enjoy these wines on their own or with lighter dishes that will not overwhelm their delicate flavours.
| Tempranillo ~ Albet I Noya (Penedes, Spain) | 38 |
| Beaujolais ~ Cotes de Brouilly, Chateau Thivin (Brouilly, Fr) | 50 |
| Valpolicella ~ Lamberti Valpolicella Classico (Veneto, Italy) | 35 |
| Pinot Noir ~ McManis Family (California) | 42 (10.00 gl) |
Complex and Elegant
These wines rely on finesse rather than brawn. Although they are not heavy on the palate, their elegant structures and complex flavours allow them to work with a wide spectrum of dishes.
| Shiraz ~ Weighbridge, Peter Lehmann (South Australia) | 34 (8.50 gl) |
| Pinot Noir ~ Joseph Drouhin ‘LaForet’ Bourgogne (Burgundy, Fr) | 53 |
| Merlot ~ Paula, Dona Paula (Mendoza, Argentina) | 34 |
| Primitivo ~ Terra di Vulcano (Puglia,Italy) | 38 |
| Pinot Noir ~ Robert Mondavi ‘Private Selection’ (California) | 41 |
| Pinot Noir ~ Firesteed Cellars (Oregon, US) | 50 |
| Merlot/Cab. Franc ~ Chateau Cantenac St. Emilion Grand Cru (Saint-Emilion, Fr.) | 71 |
| Cab. Sauv./Merlot ~ Chateau Cotes de Blaignan (Medoc, Fr) | 51 |
| Merlot/Syrah/Cab Franc/Cab Sauv ~ Quatrain, Mission Hill (Okanagan, BC) | 82 |
| Sangiovese ~ Ruffino ‘Riserva Ducale’ Chianti Classico (Tuscany, Italy) | 64 |
| Tempranillo ~ Campo Viejo ‘ Gran Reserva’ (Rioja, Spain) | 68 |
Intense and Structured
Full bodied and full flavoured, these wines’ rich character will stand up to richest of dishes and the most complex sauces.
| Cabernet Sauvignon ~ R.H Phillips ‘Toasted Head’ (Dunnigan Hills, California) | 40 (9.50 gl) |
| Cabernet Sauvignon/Tempranillo ~ Torres ‘Gran Coronas’ (Catalonia, Spain) | 48 |
| Cabernet Sauvignon ~ Max Reserva, Errazuriz (Aconcagua Valley, Chile) | 43 |
| Cabernet Sauvignon ~ Sequoia Grove (NapaValley, US) | 87 |
| Grenache/Syrah/Mourvedre ~ Cairanne, La Cotes Sauvage (Rhone, Fr) | 66 |
| GSM ~ Avatar, Teusner (Barossa Valley, Australia) | 68 |
| Corvina ~ Negrar ‘Amarone Classico’ (Veneto, Italy) | 72 |
| Malbec/Corvina ~ Passo Doble, Masi (Tupungato, Argentina) | 37 |
| Shiraz ~ Epsilon (Barossa Valley, Australia) | 55 |
| Zinfandel ~ Michael David ‘7 Deadly Zins’ (California) | 54 |
| Zinfandel ~ Seghesio Zinfandel, (Healdsburg, California) | 70 |
Beer Offerings
Autumn & Winter
| Alexander Keiths Ale or Light Ale local favorite easy drinking ale |
11 IBU | 4-5% | 5 |
| Hoegaarden A classic witbier from Belgium |
12 IBU | 4.9% | 6 |
| Propeller Kristall Weizen 500ml Spiced nose, refreshing |
12 IBU | 5.3% | 7.50 |
| Propeller Extra Special Bitter Malt forward, moderate hops |
30 IBU | 5% | 5.50 |
| Samuel Adams Boston Lager Smooth, floral, piney, citrus notes |
31 IBU | 4.9% | 6 |
| Garrison Irish Red Ale Malty, local red ale |
20 IBU | 5% | 5.50 |
| Garrison Nut Brown Ale Full bodied malt, mild hops |
23 IBU | 5% | 5.50 |
| Guinness Stout 440ml Smooth, light headed, bittersweet |
45 IBU | 4.1% | 6.00 |
| St Amboise Pale Ale (McAuslan) Hoppy, full flavoured ale |
35 IBU | 5% | 6.50 |
| Oatmeal Stout (McAuslan) Full body and hops |
45 IBU | 5% | 6.50 |
| Maudite (Unibrou, PQ) Malt and spice, hop finish |
22 IBU | 8% | 7 |
| Trois Pistoles (Unibrou, PQ) Fruit, spice, cocoa, port like |
15.5 IBU | 9% | 7 |
| Aphrodisiaque (Dieu du Ciel, PQ) Fair trade cocoa, vanilla bean stout |
37 IBU | 6.5% | 7 |
Single Malt Scotch Whiskey
| Speyside | |
| Aberlour 12 years old | 14 |
| Balvenie 10 years old | 10 |
| Glenfiddich 12 years old | 8 |
| Glenlivet 12 years old | 8 |
| Macallan 12 years old | 14 |
| Islands | |
| Talisker 10 years old | 11 |
| Islay | |
| Lagavulin 16 years old | 16 |
| Laphroaig 10 years old | 11 |
| Highlands | |
| Glenmorangie 10 years old | 10 |
| Oban 14 years old | 16 |
| Nova Scotia | |
| Glen Breton Rare 10 years old | 11 |