"Thank you for such a delicious dinner. The service was the best in the city. We will be back, that’s for sure!"

~ Dawn Marie Penny, Halifax, NS

"Excellent dinner last evening, great to see local ingredients, we enjoyed our stay , very comfortable beds and great location"

~ A Recent Guest, Cambridgeshire UK

Sample our Fine Dining Menu | Stories Casual Fine Dining Restaurant

Pan seared, rice paper wrapped sea scallops, ginger sesame vinaigrette	15
House charcuterie: duck prosciutto, duck rillettes, boar five spice coppa, tamberk coppa, violet mustard, apple chutney	15
Warm goat cheese, Hants County greens, apple, spiced cassis, pecan	11
Carpaccio of bison tenderloin, truffled "grilled cheese", pickled vegetables	15
Sauteed queen crab cake, avocado, smoked jalapeno lime crema	16

Grilled beef tenderloin, braised beef shank-bleu d'Auvergne cap, cabernet rosemary jus	36
Roast darne of Faroe Island salmon, new potatoes, tomato caper basil butter	27
Prosciutto wrapped guinea hen, cheddar smoked mash, Madeira jus	32
Yellowfin tuna grilled (rare), bok choy, caper, horseradish arugula cream	28
Grilled red deer loin, braised boar shoulder forest mushroom shepherd's pie	36

Golden pineapple star anise sorbet, house biscotti	9
Cheese 3: le St. Raymond, Gre des Champs (raw organic), Blue Benedictine	12
Semi-frozen chocolate terrine, mango coulis	9.5
Tahitian vanilla panna cotta, drunk and sober berries, lacey almond tuile	9.5
Flourless chocolate cake, Amaretto ice cream	9.5


Menu is subject to change

Dinner Menu

Starters