"Thank you for such a delicious dinner. The service was the best in the city. We will be back, that’s for sure!"

~ Dawn Marie Penny, Halifax, NS

"Excellent dinner last evening, great to see local ingredients, we enjoyed our stay , very comfortable beds and great location"

~ A Recent Guest, Cambridgeshire UK

Sample our Fine Dining Menu | Stories Casual Fine Dining Restaurant

Pan seared, rice paper wrapped sea scallops, ginger sesame vinaigrette	16
House charcuterie: duck rillettes, bison bresaola, tamberk coppa, lamb prosciutto, pickled stone fruit	16
Hants County greens, warm goat cheese, apple, spiced pecans, cassis	12
Carpaccio of bison tenderloin, truffled "grilled cheese", pickled winter vegetables	16
Sauteed queen crab cake, avocado, smoked jalapeno lime crema	16

Roast breast of barbarie duck, bourbon mashed sweet potato, black cherry and ancho	32
Grilled harpoon swordfish, new potato, saffron tomato fennel butter	29
Grilled beef tenderloin, braised beef shank-bleu d'Auvergne cap, cabernet rosemary jus	38
Yellowfin tuna grilled "rare", tomato basil olive vinaigrette	31
House boar stresa wrapped guinea hen breast, forest mushroom jus, potato parsnip pave	29

Cactus pear lime sorbet, house biscotti	8
Cheese 3: le St. Raymond, Collier Cheddar, Blue Benedictine	12
Tahitian vanilla panna cotta, drunk and sober berries, lacey almond tuille	9.5
Semi frozen chocolate terrine, mango coulis	9.5
Flourless chocolate cake, banana rum ice cream	9.5


Menu is subject to change

Dinner Menu

Starters