"Thank you for such a delicious dinner. The service was the best in the city. We will be back, that’s for sure!"

~ Dawn Marie Penny, Halifax, NS

"Excellent dinner last evening, great to see local ingredients, we enjoyed our stay , very comfortable beds and great location"

~ A Recent Guest, Cambridgeshire UK

Sample our Fine Dining Menu | Stories Casual Fine Dining Restaurant

Pan seared, rice paper wrapped sea scallops, ginger sesame vinaigrette	15
House charcuterie: Tourchon of foie gras, Tamberk coppa, duck breast prosciutto, 5 spice boar coppa, pickled stone fruit	16
Hants County greens, warm goat cheese, apple, spiced pecans, cassis	12
Carpaccio of Pinehill Farms red deer, truffled "grilled cheese", pickled fall vegetables	16
Sauteed queen crab cake, avocado, smoked jalapeno lime crema	16

Roast breast of barbarie duck, bourbon mashed sweet potato, black cherry and ancho	32
Roast Icelandic char, new potatoes, caper tomato tarragon butter	29
Grilled beef tenderloin, braised beef shank-bleu d'Auvergne cap, cabernet rosemary jus	38
Yellowfin tuna grilled "rare", tomato basil olive vinaigrette	31
House boar stresa wrapped guinea hen breast, truffle potato pave, mushroom ragout	29

Golden pineapple star anise sorbet, house biscotti	8
Cheese 3: le Riopelle, Reserve la Perade, Blue Benedictine	12
Raspberry blackberry brown butter tart, Amaretto ice cream	9.5
Semi frozen chocolate terrine, mango coulis	9.5
Flourless chocolate cake, banana rum ice cream	9.5


Menu is subject to change

Dinner Menu

Starters